PROF STUDIES-PUBLISHING
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| OPEN |
80686 |
PSPB
6207
|
DE |
Marketing Strategies |
2.00 |
Warren, J |
ON LINE |
|
04/26/21 - 06/19/21 |
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Comments: Registration restricted to College of Professional Studies online Publishing students only. This is a distance learning course. This course intended for cohort 16 students only.
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| OPEN |
80952 |
PSPB
6213
|
DE |
Book Design |
2.00 |
Owens, J |
ON LINE |
|
04/26/21 - 06/19/21 |
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Comments: Registration restricted to College of Professional Studies online Publishing students only. This is a distance learning course. This course intended for cohort 15 students only. Cohort 16 students should request permission from Publishing Program Director before registering.
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| OPEN |
82369 |
PSPB
6215
|
DE |
Editing Special Projects |
1.00 |
Townsend, R; Warren, J |
ON LINE |
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04/26/21 - 06/19/21 |
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Comments: This is a distance learning course. Registration restricted to Publishing majors only.
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| OPEN |
80725 |
PSPB
6222
|
DE |
Accounting and Finance for Publishers |
2.00 |
Schmelzinger, K |
ON LINE |
|
04/26/21 - 06/19/21 |
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Comments: Registration restricted to College of Professional Studies online Publishing students only. This is a distance learning course. This course intended for cohort 15 students only. Cohort 16 students should request permission from Publishing Program Director before registering.
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| OPEN |
80687 |
PSPB
6232
|
DE |
Production Management |
3.00 |
Kalyan, M |
ON LINE |
|
04/26/21 - 07/17/21 |
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|
Comments: Registration restricted to College of Professional Studies Publishing students only. This is a distance learning course. This course intended for cohort 16 students only.
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|
| CANCELLED |
82924 |
PSPB
6238
|
DE |
Publishing Special Projects |
1.00 |
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|
04/26/21 - 06/19/21 |
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Comments: This is a distance learning course. Registration restricted to Publishing majors only.
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| OPEN |
80776 |
PSPB
6281
|
DE |
Ethics in Publishing |
1.00 |
Townsend, R |
ON LINE |
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04/26/21 - 06/19/21 |
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Comments: This is a distance learning course. Registration restricted to Publishing majors only.
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