GLOBAL FOOD INSTITUTE
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| OPEN |
47137 |
GFI
1001
|
10 |
Introduction to Food Studies |
3.00 |
Price, M |
BELL 108 |
MW 02:20PM - 03:35PM |
01/12/26 - 04/27/26 |
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Find Books
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| OPEN |
48254 |
GFI
2003
|
10 |
Introduction to Regional Food Systems |
3.00 |
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1957 E 314 |
W 03:30PM - 06:00PM |
01/12/26 - 04/27/26 |
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Find Books
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| OPEN |
48372 |
GFI
2022
|
10 |
A Humane Food System for All |
3.00 |
Abate, R; Schaffner, J; Gambert, I; Hessler, K |
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R 09:30AM - 12:00PM |
01/12/26 - 04/27/26 |
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Find Books
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| OPEN |
48255 |
GFI
2034
|
10 |
Soil Health&Regenerative Ag |
3.00 |
|
ROME 350 |
M 12:45PM - 03:15PM |
01/12/26 - 04/27/26 |
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| OPEN |
47272 |
GFI
3002
|
10 |
Global Food Institute Upper-Level Seminar |
3.00 |
Price, M |
PHIL 413 |
TR 04:45PM - 06:00PM |
01/12/26 - 04/27/26 |
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| OPEN |
47273 |
GFI
3005
|
10 |
Systems Thinking for Sustainable Agrifood System Transformation |
3.00 |
Pryor, S |
MON 250 |
W 12:45PM - 03:15PM |
01/12/26 - 04/27/26 |
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|
| OPEN |
47271 |
GFI
3006
|
10 |
Culinary Diplomacy |
3.00 |
Scully, T; Chapple-Sokol, S |
MON 352 |
T 12:45PM - 03:15PM |
01/12/26 - 04/27/26 |
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| OPEN |
48256 |
GFI
3033W
|
10 |
Eat the Press |
3.00 |
|
1776 G C-103 |
T 03:30PM - 06:00PM |
01/12/26 - 04/27/26 |
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|
| OPEN |
47136 |
GFI
3095
|
10 |
Food Leadership Capstone |
3.00 |
Price, M |
|
MW 04:45PM - 06:00PM |
01/12/26 - 04/27/26 |
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Find Books
|
| OPEN |
48238 |
GFI
3095
|
11 |
Food Leadership Capstone |
3.00 |
Dietz, W |
|
R 12:45PM - 03:15PM |
01/12/26 - 04/27/26 |
XList
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| CROSS LISTED COURSES : |
| OPEN |
48064 |
SMPP
4900
|
82 |
Sustainable Supply Chains |
3.00 |
Forrer, J |
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R 12:45PM - 03:15PM |
01/12/26 - 04/27/26 |
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