GEOGRAPHY
	
	
			
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		| OPEN | 32945 | GEOG
			
			
				
					2133 | 10 | People, Land, and Food | 3.00 | White, J |  | MW 11:00AM - 01:15PM
 | 05/18/20 - 06/27/20 |  |  
		| Comments: As an accommodation in light of the COVID-19 crisis,  this course will be taught in an online format. 
						
							
								
									| EFCC: | ESIA-ContempCS Conc |  
									| EFCD: | ESIA-Global PH Conc |  
									| EFCF: | ESIA-Intl Econ Conc |  
									| EFCG: | ESIA-IntlEnvSt Conc |  
									| ESAG: | ESIA-Anth/Geog |  
									| SMTB: | Sust Minor: Green Leaf Track B |  |  |  |  
 
		
	
	
		| OPEN | 32946 | GEOG
			
			
				
					2133 | 20 | People, Land, and Food | 3.00 | White, J |  | MW 11:00AM - 01:15PM
 | 06/29/20 - 08/08/20 |  |  
		| Comments: As an accommodation in light of the COVID-19 crisis,  this course will be taught in an online format. 
						
							
								
									| EFCC: | ESIA-ContempCS Conc |  
									| EFCD: | ESIA-Global PH Conc |  
									| EFCF: | ESIA-Intl Econ Conc |  
									| EFCG: | ESIA-IntlEnvSt Conc |  
									| ESAG: | ESIA-Anth/Geog |  
									| SMTB: | Sust Minor: Green Leaf Track B |  |  |  |  
 
		
	
	
		| CANCELLED | 31629 | GEOG
			
			
				
					2146 | 10 | Political Geography | 3.00 |  |  |  | 05/18/20 - 06/27/20 |  |  
		| Comments: As an accommodation in light of the COVID-19 crisis,  this course will be taught in an online format. 
						
							
								
									| EFCA: | ESIA-CPESS Conc |  
									| EFCB: | ESIA-ConflRes Conc |  
									| EFCH: | ESIA-Intl Pol Conc |  
									| EFCI: | ESIA-Sec Pol Conc |  
									| ESAG: | ESIA-Anth/Geog |  |  |  |  
 
		
	
	
		| OPEN | 31038 | GEOG
			
			
				
					4199 | 70 | Internship | 1.00 TO   3.00 | Benton-Short, L |  |  | 05/18/20 - 08/22/20 |  |  
		| Comments: Instructor approval required to register. |  |  |  
 
		
	
	
		| OPEN | 31039 | GEOG
			
			
				
					6295 | 70 | Research | ARR | Benton-Short, L |  |  | 05/18/20 - 08/22/20 |  |  
		| Comments: Instructor approval required to register. |  |  |  
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