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| MAIN CAMPUS - FALL 2025 - GLOBAL FOOD INSTITUTE |
| OPEN |
37262 |
GFI
1001
|
10 |
Introduction to Food Studies |
3.00 |
Price, M; Scully, T |
MPA B07 |
MW 02:20PM - 03:45PM |
08/25/25 - 12/08/25 |
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| OPEN |
38222 |
GFI
1002
|
10 |
Global Food Institute First-Year Seminar |
1.00 |
Price, M |
MON 110 |
M 05:10PM - 06:00PM |
08/25/25 - 12/08/25 |
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| OPEN |
38230 |
GFI
2002
|
10 |
US Food Production and Agricultural Policy |
3.00 |
St. Pierre, C |
COR 103 |
T 12:45PM - 03:15PM |
08/25/25 - 12/08/25 |
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| CANCELLED |
38233 |
GFI
2003
|
10 |
Introduction to Regional Food Systems |
3.00 |
|
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|
08/25/25 - 12/08/25 |
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|
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| OPEN |
38231 |
GFI
2033
|
10 |
Global Agriculture, Climate Change, and Gender |
3.00 |
Devereux, T; Scully, T |
GELM 642 |
R 03:45PM - 06:15PM |
08/25/25 - 12/08/25 |
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| CANCELLED |
38232 |
GFI
2034
|
10 |
Soil Health and Regenerative Agriculture |
3.00 |
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|
|
08/25/25 - 12/08/25 |
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|
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| OPEN |
37308 |
GFI
3003
|
10 |
World on a Plate |
3.00 |
Price, M; Scully, T |
MON 111 |
T 04:10PM - 06:00PM |
08/25/25 - 12/08/25 |
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| LINKED COURSES : |
| OPEN |
38170 |
GFI
3003
|
30 |
World on a Plate |
0.00 |
|
BELL 104 |
W 09:35AM - 10:35AM |
08/25/25 - 12/08/25 |
|
| OPEN |
38171 |
GFI
3003
|
31 |
World on a Plate |
0.00 |
|
DUQUES 359 |
W 02:20PM - 03:20PM |
08/25/25 - 12/08/25 |
|
| OPEN |
38169 |
GFI
3004
|
10 |
Perspectives on Food Policy |
3.00 |
Maitin-Shepard, M |
MON 111 |
W 09:35AM - 12:05PM |
08/25/25 - 12/08/25 |
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| CANCELLED |
38223 |
GFI
3005
|
10 |
Systems Thinking for Sustainable Agrifood System Transformation |
3.00 |
|
|
|
08/25/25 - 12/08/25 |
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|
|
|
| OPEN |
38229 |
GFI
3011
|
10 |
Hands-On Comprehensive Food and Garden Education For Youth |
3.00 |
Vincent, I; Scully, T |
ROME 351 |
F 11:10AM - 01:00PM |
08/25/25 - 12/08/25 |
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|
|
|
| OPEN |
38224 |
GFI
3095
|
10 |
Food Leadership Capstone |
3.00 |
Scully, T; Price, M |
MON 115 |
M 05:10PM - 06:00PM |
08/25/25 - 12/08/25 |
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