MAIN CAMPUS - FALL 2025 - CULINARY MEDICINE
STATUS CRN SUBJECT SECT COURSE CREDIT INSTR. BLDG/RM DAY/TIME FROM / TO
OPEN 38202 CULI 1810 1 Fundamentals of Culinary Medicine 4.00 Fiellin, M; Tucker, A; Leon, J; Harlan, T GWSPH B100B M
09:30AM - 12:00PM
AND
T
01:00PM - 02:30PM		 08/25/25 - 12/08/25
 
OPEN 38203 CULI 1810 2 Fundamentals of Culinary Medicine 4.00 Harlan, T; Leon, J; Fiellin, M; Tucker, A M
01:30PM - 04:00PM
AND
T
01:00PM - 02:30PM		 08/25/25 - 12/08/25
 
OPEN 38204 CULI 1810 3 Fundamentals of Culinary Medicine 4.00 Harlan, T; Leon, J; Tucker, A; Fiellin, M T
09:30AM - 12:00PM
AND
T
01:00PM - 02:30PM		 08/25/25 - 12/08/25
 
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Printed on :Aug 8, 2026 - 09:27:27 AM
Last Revised : Aug 8, 2026 09:12:36 AM
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