MAIN CAMPUS - SPRING 2026 - GLOBAL FOOD INSTITUTE
STATUS CRN SUBJECT SECT COURSE CREDIT INSTR. BLDG/RM DAY/TIME FROM / TO
OPEN 47137 GFI 1001 10 Introduction to Food Studies 3.00 Price, M BELL 108 MW
02:20PM - 03:35PM		 01/12/26 - 04/27/26
 
OPEN 48254 GFI 2003 10 Introduction to Regional Food Systems 3.00 1957 E 314 W
03:30PM - 06:00PM		 01/12/26 - 04/27/26
 
OPEN 48372 GFI 2022 10 A Humane Food System for All 3.00 Abate, R; Schaffner, J; Gambert, I; Hessler, K R
09:30AM - 12:00PM		 01/12/26 - 04/27/26
 
OPEN 48255 GFI 2034 10 Soil Health&Regenerative Ag 3.00 ROME 350 M
12:45PM - 03:15PM		 01/12/26 - 04/27/26
 
OPEN 47272 GFI 3002 10 Global Food Institute Upper-Level Seminar 3.00 Price, M PHIL 413 TR
04:45PM - 06:00PM		 01/12/26 - 04/27/26
 
OPEN 47273 GFI 3005 10 Systems Thinking for Sustainable Agrifood System Transformation 3.00 Pryor, S MON 250 W
12:45PM - 03:15PM		 01/12/26 - 04/27/26
 
OPEN 47271 GFI 3006 10 Culinary Diplomacy 3.00 Scully, T; Chapple-Sokol, S MON 352 T
12:45PM - 03:15PM		 01/12/26 - 04/27/26
 
OPEN 48256 GFI 3033W 10 Eat the Press 3.00 1776 G C-103 T
03:30PM - 06:00PM		 01/12/26 - 04/27/26
 
OPEN 47136 GFI 3095 10 Food Leadership Capstone 3.00 Price, M MW
04:45PM - 06:00PM		 01/12/26 - 04/27/26
 
OPEN 48238 GFI 3095 11 Food Leadership Capstone 3.00 Dietz, W R
12:45PM - 03:15PM		 01/12/26 - 04/27/26
 
CROSS LISTED COURSES :
OPEN 48064 SMPP 4900 82 Sustainable Supply Chains 3.00 Forrer, J R
12:45PM - 03:15PM		 01/12/26 - 04/27/26
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Printed on :Oct 27, 2025 - 11:51:33 AM
Last Revised : Oct 27, 2025 11:26:58 AM
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