MAIN CAMPUS - SPRING 2024 - CULINARY MEDICINE
STATUS CRN SUBJECT SECT COURSE CREDIT INSTR. BLDG/RM DAY/TIME FROM / TO
CLOSED 99103 CULI 1810 0 Fundamentals of Culinary Medicine 3.00 Leon, J; Harlan, T T
03:00PM - 05:30PM		 01/16/24 - 05/15/24
 
OPEN 98287 CULI 1810 1 Fundamentals of Culinary Medicine 3.00 Tucker, A; Leon, J; Harlan, T; Katz, R M
01:00PM - 02:00PM
AND
T
03:00PM - 05:30PM		 01/16/24 - 05/15/24
 
OPEN 98288 CULI 1810 2 Fundamentals of Culinary Medicine 3.00 Leon, J; Harlan, T; Katz, R; Tucker, A M
01:00PM - 02:00PM
AND
W
03:00PM - 05:30PM		 01/16/24 - 05/15/24
 
OPEN 98929 CULI 1810 3 Fundamentals of Culinary Medicine 3.00 Katz, R; Harlan, T; Leon, J; Tucker, A M
01:00PM - 02:00PM
AND
R
03:00PM - 05:30PM		 01/16/24 - 05/15/24
 
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Printed on :Jul 16, 2024 - 02:39:33 AM
Last Revised : Jul 16, 2024 02:01:16 AM
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