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|
| MAIN CAMPUS - FALL 2024 - CULINARY MEDICINE |
| OPEN |
86938 |
CULI
1810
|
01 |
Fundamentals of Culinary Medicine |
3.00 |
Leon, J; Harlan, T; Tucker, A |
|
M
10:00AM - 12:30PM
AND
T
01:00PM - 02:30PM |
08/22/24 - 12/09/24 |
|
|
Comments: Location: Seva Teaching Kitchen 1810 K St. NW
|
|
|
| OPEN |
86939 |
CULI
1810
|
02 |
Fundamentals of Culinary Medicine |
3.00 |
Harlan, T; Leon, J; Tucker, A |
|
M
01:30PM - 04:00PM
AND
T
01:00PM - 02:30PM |
08/22/24 - 12/09/24 |
|
|
Comments: Location: Seva Teaching Kitchen 1810 K St. NW
|
|
|
| OPEN |
88200 |
CULI
1810
|
03 |
Fundamentals of Culinary Medicine |
3.00 |
Tucker, A; Leon, J; Harlan, T |
|
T
09:30AM - 12:00PM
AND
T
01:00PM - 02:30PM |
08/22/24 - 12/09/24 |
|
|
Comments: Location: Seva Teaching Kitchen 1810 K St. NW
|
|
|
| OPEN |
88201 |
CULI
1810
|
04 |
Fundamentals of Culinary Medicine |
3.00 |
Tucker, A; Leon, J; Harlan, T |
|
T
01:00PM - 02:30PM
AND
W
01:30PM - 04:00PM |
08/22/24 - 12/09/24 |
|
|
Comments: Location: Seva Teaching Kitchen 1810 K St. NW
|
|
|
|