|
MAIN CAMPUS - SPRING 2024 - CULINARY MEDICINE |
CLOSED |
99103 |
CULI
1810
|
0 |
Fundamentals of Culinary Medicine |
3.00 |
Leon, J; Harlan, T |
|
T 03:00PM - 05:30PM |
01/16/24 - 05/15/24 |
|
|
|
|
OPEN |
98287 |
CULI
1810
|
1 |
Fundamentals of Culinary Medicine |
3.00 |
Tucker, A; Leon, J; Harlan, T; Katz, R |
|
M 01:00PM - 02:00PM AND T 03:00PM - 05:30PM |
01/16/24 - 05/15/24 |
|
|
|
|
OPEN |
98288 |
CULI
1810
|
2 |
Fundamentals of Culinary Medicine |
3.00 |
Leon, J; Harlan, T; Katz, R; Tucker, A |
|
M 01:00PM - 02:00PM AND W 03:00PM - 05:30PM |
01/16/24 - 05/15/24 |
|
|
|
|
OPEN |
98929 |
CULI
1810
|
3 |
Fundamentals of Culinary Medicine |
3.00 |
Katz, R; Harlan, T; Leon, J; Tucker, A |
|
M 01:00PM - 02:00PM AND R 03:00PM - 05:30PM |
01/16/24 - 05/15/24 |
|
|
|
|
|