GLOBAL FOOD INSTITUTE

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STATUS CRN SUBJECT SECT COURSE CREDIT INSTR. BLDG/RM DAY/TIME FROM / TO
OPEN 37262 GFI 1001 10 Introduction to Food Studies 3.00 Price, M; Scully, T MPA B07 MW
02:20PM - 03:45PM
08/25/25 - 12/08/25
   

OPEN 38222 GFI 1002 10 Global Food Institute First-Year Seminar 1.00 Price, M MON 110 M
05:10PM - 06:00PM
08/25/25 - 12/08/25
   

OPEN 38230 GFI 2002 10 US Food Production and Agricultural Policy 3.00 St. Pierre, C COR 103 T
12:45PM - 03:15PM
08/25/25 - 12/08/25
   

CANCELLED 38233 GFI 2003 10 Introduction to Regional Food Systems 3.00 08/25/25 - 12/08/25
   

OPEN 38231 GFI 2033 10 Global Agriculture, Climate Change, and Gender 3.00 Devereux, T; Scully, T GELM 642 R
03:45PM - 06:15PM
08/25/25 - 12/08/25
   

CANCELLED 38232 GFI 2034 10 Soil Health and Regenerative Agriculture 3.00 08/25/25 - 12/08/25
   

OPEN 37308 GFI 3003 10 World on a Plate 3.00 Price, M; Scully, T MON 111 T
04:10PM - 06:00PM
08/25/25 - 12/08/25 Linked
   

OPEN 38169 GFI 3004 10 Perspectives on Food Policy 3.00 Maitin-Shepard, M MON 111 W
09:35AM - 12:05PM
08/25/25 - 12/08/25
   

CANCELLED 38223 GFI 3005 10 Systems Thinking for Sustainable Agrifood System Transformation 3.00 08/25/25 - 12/08/25
   

OPEN 38229 GFI 3011 10 Hands-On Comprehensive Food and Garden Education For Youth 3.00 Vincent, I; Scully, T ROME 351 F
11:10AM - 01:00PM
08/25/25 - 12/08/25
   

OPEN 38224 GFI 3095 10 Food Leadership Capstone 3.00 Scully, T; Price, M MON 115 M
05:10PM - 06:00PM
08/25/25 - 12/08/25
   

 
Last Revised : Jul 11, 2026 04:01:33 AM

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